Please refer to each individual recipe for correct proportions. This shopping list is for making the entire brunch menu. ![]() The spiced tea will only take a few minutes to prepare, so that can be done right after you place the breakfast casserole in the oven and it will be ready in plenty of time. The muffins would be best if baked fresh in the morning, but could be done the day before if stored in an airtight container. Discover Executive Chef Fabrice Hardel’s culinary vision, an innovative meeting of French tradition and Californian gourmet temptation. The poached pears and cranberry sauce can be made ahead the day before as well as they will be served cold. Whether for breakfast, lunch or dinner, The Westgate Room with its award-winning menu, elegant setting and warm hospitality makes for the perfect fine dining experience. To prepare this brunch menu:īegin the day before preparing the breakfast casserole and place it in the refrigerator overnight. Join us for multi-award winning Brunch, Lunch or Dinner everyday. Good Black Coffee (perhaps with a dash of flavored syrup or creamer) You can find more money saving referral codes here: Referral Code Master ListĬranberry Muffins with Cinnamon Sugar Topping Use my Fetch Rewards Referral Code: MXUXX Click here to download the FetchRewards app. No more entering codes, completing tasks or jumping through any hoops! Just scan your grocery receipt, and get rewarded. You’ll earn on all matched brands and products and gain access to exclusive offers that earn you even more points. Just scan any grocery or gasoline receipt, and earn points towards awesome rewards. Click here to read my Fetch Rewards review on how it works. It’s a free app that turns grocery receipts into rewards. “We’re one of the very few hotels left that actually has an executive pastry chef, (Fenton Lee), and he is extremely talented,” says Faas, who recommends Flourless Chocolate Cake ($8) from the a la carte menu, served with fresh berries and passion fruit sauce.Fetch Rewards Referral Code: MXUXX Are you ready to save money on your grocery bill and earn gift cards from your efforts? Use my Fetch Rewards Referral Code MXUXX and get 2,000 points. Another signature drink is the Famous Smoking Pineapple Mai Tai, also known as Haleakala ($20), which is a gloriously large beverage served in a pineapple and placed atop a volcano-like bed of billowing steam.ĭessert at Oceanarium is something that simply cannot be skipped, either. For a cool twist on a Blue Hawaii, HI Blue Freeze ($11) delights with Svedka Colada Vodka, fresh pineapple chunks, a drizzle of blue curacao and more. The restaurant also sports a full bar, where some of Waikiki’s most unique cocktails are created. Savory Pan Seared Chicken Breast ($22) is another must, with roasted garlic, sweet Ewa onions, sun-dried tomato relish and a dazzling balsamic fig glaze. Hawaiian Salt Crusted Angus Prime Rib of Beef ($33, 12 ounces), for example, is slow-roasted for four hours, served with au jus and perfect with creamy horseradish. If you prefer a la carte dining, Oceanarium’s menu overflows with elegant eats. Oceanarium’s buffet showcases delicious fare. Steamed snow crab and Dungeness crab also dress up the daily spread, while Alaskan king crab is a special treat reserved for Monday and Thursday nights only. The evening line up is also known for its seafood, from mussels and cocktail shrimp to fresh kajiki (Blue Marlin) sashimi. Patrons may revel in the establishment’s daily buffets (breakfast: daily, $24.95 dinner: Tuesday-Wednesday and Friday-Sunday, $45.95, Monday and Thursday, $47.95 brunch: weekends, $33.95), especially executive chef Mariano Lalica’s dinner selection, which offers sushi, prime rib, action stations and more. “We get about 80 percent of our produce from the farms … so it’s kind of farm to table, or Big Island to Oahu, if you will.” ![]() ![]() According to Patrick Faas, director of food and beverage, the eatery’s locally sourced ingredients from Lei Farms on the Big Island are key to its success. To enhance its magical setting, Oceanarium’s cuisine fuses western and eastern flavors and is marked by an expansive seafood selection. Since 1979, the restaurant has awed diners with its enticing menu of island fare presented in the most extraordinary of settings, complete with a fairy tale-like aquarium - which holds local marine life swimming in 280,000 gallons of water - flanking the dining room. Dining doesn’t get more fun than a meal spent at Oceanarium in Waikiki’s Pacific Beach Hotel.
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